The food-handling team must always be aware of when are food workers required to wear gloves. Although gloves offer a certain amount of protection against food contamination, the abuse of their use and improper protocols may worsen the situation. One of the best examples of this situation is the use of gloves in food service. Despite this, when improperly used, they could become a great source of foodborne illness-causing microorganisms. In the food industry, many sets of equipment, utensils, and food preparation accessories can be used to help maintain food safety and a clean environment. Gloves do not replace handwashing and do not offer absolute protection against food contaminants.Although there is no absolute and country-wide regulation, gloves are recommended to be worn when handling ready-to-eat foods.Gloves are protective tools used to eliminate direct contact of food handlers with the food being prepared.
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